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For every Umi or Bunsen that opens in the city, as Dublin-based operators recognise the upswing in Cork, there's a locally owned EAST falafel hatch (), I wash down a sublime house-smoked monkfish pastrami with rye porridge with their own Herkules-hopped Angel Stout brewed at an in-house nanobrewery.
More: Dublin's Casual Food Revolution: 21 ideas for your next foodie trip Small plates are big news in Cork, especially when paired with well-considered drinks.
They know what they're doing, and they do everything for you.
Compared to Galway's giddy buzz and Dublin's generous range, it lagged and lost grip on its claim to the 'food capital of Ireland' title.
It’s Just Lunch offers clients a chance to get acquainted over lunch.
The firm does all the work, making reservations, clearing the matches with customers.
Dublin and Galway had better watch out: Cork has got its mojo back - and it's coming after that food capital crown.
) encourages me to order deep-flavoured fritters of fresh blood black pudding from Mc Carthy's of Kanturk, and they make a fine lunch.I'm in town for a collaboration between one of Galway's most creative chefs, JP Mc Mahon of Aniar, and one of Cork's, Bryan Mc Carthy of Greenes Restaurant; and we're finishing the night in the newly-opened Cask.